SEASON SIX
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WE BELIEVE THERE ARE
SIX SEASONS
FOR VEGETABLES
Four seasons are not enough to truly highlight produce in their peak. For example, strawberries are only at their best for about one month, so a three month menu featuring strawberries would be too long to offer the fruit in it's finest form.
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We change our menu every two months, and get our vegetables directly from local organic farms wherever possible.
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WHAT ARE THE SIX SEASONS?
SPRING- April & May
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EARLY SUMMER- June & July
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LATE SUMMER- August & September
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AUTUMN- October & November
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EARLY WINTER- December & January
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LATE WINTER- February & March
REASON FOR THE SEASONS
We are a forward thinking restaurant with an ever changing seasonal bistro inspired menu. We specialize in slow cooked meats, mushrooms and farm to counter sides inspired by the six seasons of produce. Paired with a carefully curated list of unique natural wines, local craft beers, and seasonally inspired cocktails.
Everything is made from scratch using traditional cooking techniques and every menu has a selection of gluten free, vegetarian and vegan options available. Please ask your server for details.
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EAT LOCAL
THINK GLOBAL
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